Eyescream and Friends

From Brazil to Barcelona In the Born neighborhood and just a few steps from the Cathedral of the Sea, you will find Central Açaí Barcelona where there is the purest 14% premium Açaí. Sugar-free, gluten-free and suitable for vegans, it does not contain preservatives or chemical colorings and with the healthiest toppings. Açaí (pronounced: assaí) is the fruit of a palm tree that grows only in the rainforest in northern Brazil, …

Permanently closed A brunch with something special A place with personality, charm and its own heartbeat, Alma Café is one of those cozy refuges that ask you to relax with that special person (or with your favorite book), relax and enjoy of the wonderful brunches they prepare. Located between Gracia and Sarrià, this small cafe will surprise you with a wide variety of dishes that are as tasty as they are Instagrammable. [caption id="attachment_16822" align="aligncenter" width="700"] It's brunch time. There is…

Kiosks can also talk about the avant-garde. For more than a year, Paseo de Sant Joan has been a little more avant-garde than ever. There was something missing in the modernism of its buildings and the warm envelope of an open, cosmopolitan promenade where businesses of all kinds abound. A renewed-looking kiosk where carefully chosen music plays forces us to stop. They sell newspapers and specialized magazines and a coffee that doesn't look like any coffee. They appear…

Who can resist freshly made rolls? Sometimes, walking around Barcelona, ​​you get greedy. You have that need to satisfy your non-existent hunger with a sweet. We will save you from entering the (too) typical pastry shop full of frozen products by introducing you to Demasié. Known for their rolls, they make everything in their workshop, and you enter as much by the sight as by the smell and the taste...This pastry shop located in…

In search of the perfect churro From the Canal family's long tradition and pastry experience, the contemporary churrería Comaxurros* was born, mixing their know-how with the desire to create something new with a lot of identity. Of course, on the strictest traditional bases. After all, churro is a classic element of Spanish gastronomy. In the words of its own founders, Comaxurros* is the result of the need to prestige our national fried food and “give the churro what…

Unmatched ice creams with names and surnames The ice creams we are going to talk about here are unique. We guarantee that you have never tried anything like it in your life. It's not just that they have better ice cream than others, but there is literally nothing like it in Barcelona. Rocambolesc, the ice cream parlor daughter of El Celler de Can Roca, brings the almost impossible desserts from the best restaurant in the world to Las Ramblas in the form of ice cream. [caption id="attachment_12658" align="aligncenter" width="2560"] One of the…